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Results 31 - 40 of 355 for cherry mustard
31. BEEF-ON-A-SKEWER
Combine first 10 ingredients; marinate beef for 24 hours. Drain; reserve marinade. Alternate beef, mushrooms, green pepper, tomatoes and ...
Make dressing the night before ... dill, basil, parsley, mustard, honey, salt and pepper; ... Extra dressing. May be served if salad seems too dry.
Cover the beans with water ... together the vinegar, mustard, cumin seeds, black pepper ... the leaves and stir into the salad before serving.
For salad: Steam potatoes 10 ... Whisk lemon juice, mustard, basil and vinegar in ... Serve chilled or at room temperature. Yield: 8 servings.
35. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple slices. Combine reserved pineapple juice ...
36. BAKED HAM
Preheat oven to 325°F. Cut ... saucepan, combine syrup, mustard and allspice. Bring to a ... done. Let ham stand 20 minutes before slicing.
37. HAWAIIAN KABOBS
Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and ...
Cook rotini according to package ... with shrimp, spinach, cherry tomatoes, carrot, olives and onion ... and half, vinegar, mustard, Italian seasoning, and pepper. ... on top of salad.
Rub salt into pork. Drain ... pan. Mix flour, mustard, 1/2 teaspoon salt, brown ... vinegar. Add to cherry juice in pan; mix until ... pour sauce over slices.
40. PASTA SALAD
Combine all ingredients in a jar, and cover tightly. Shake vigorously until well mixed. Yield 1/4 cup dressing. Combine snow peas, ...
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