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Results 31 - 38 of 38 for cherry liquor
Prepare cake mix according to ... about 1/2 can cherry pie filling. Use spatulas to ... chocolate curls and place a cherry in the center. Serves 16.
Combine Ricotta, sugar, vanilla and liquor. Beat with electric mixer ... with lady fingers and cherries. Chill in refrigerator at least 4 hours.
One week before baking cake, ... Drain off any liquor from fruit, and mix fruit ... fruit. Wrap in foil or store in sealed container to mature.
34. SPIKED PUNCH
Mix all ingredients except liquors. Start with 1 quart of your chosen liquor and add more until it suits your taste. Mix in a large container.
Combine dried fruit (except the ... brandy or the liquor of your choice while still ... Drizzle tops with vanilla confectioners' icing, if desired.
Stone and stew prunes with ... (omitting nuts). Pour liquor on fruit and steep for ... and baked for at least 4 hours. Serve with Brand sauce.
Store and stew prunes with ... omitting nuts. Pour liquor on fruit and steep for ... oven and baked for at least 4 hours. Serve with brandy sauce.
38. SLUSH
Boil 7 cups water with ... Add juices and liquor. Put in large covered ... with white soda and add maraschino cherry. NOTE: Liquor is optional.
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