Melt cinnamon candies in hot ... necessary. Pour over Jello and stir to dissolve. Add applesauce. Chill until partially set. ... until firm. Serves 6-8.
Dissolve cinnamon hearts in 1/2 cup boiling water. Add jello and 1/2 cup boiling water. Stir to dissolve. Stir in applesauce. Put in bowl or mold. Refrigerate.