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Results 31 - 40 of 289 for cherry cream cheese cool whip pie
Mix cream cheese and vanilla at medium speed ... until blended. Add Cool Whip. Mix until light and ... into ready made pie crust. Chill for one hour.
Beat together cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked graham cracker crust. Top with cherry pie filling and chill for at least 3 hours before serving.
33. CREAM CHEESECAKE
Blend all ingredients for crust ... pan). Soften the cream cheese and mix with Cool Whip. Pour into the pie shell. Pour pie filling over ... Whip. Refrigerate until chilled.
Mix cake as directed on ... box, then add cream cheese to cake mix and bake ... to 40 minutes. Cool for 1/2 hour to 45 minutes. When cooled, put cherry pie filling on top. Mix together sour cream and Cool Whip until fluffy, then spread on ... chill for 1 hour.
Cut cake into small pieces, ... mix 2 cups Cool Whip, cream cheese and sugar. Put layer of ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
Combine graham crackers, 1/4 cup ... 13 pan. Soften cream cheese and beat until smooth. Add ... until set. Spread Cool Whip on top before serving.
37. LEMON CHEESECAKE
Spray 8" or 9" springform pan or 9" pie pan with non stick cooking ... blender. Add cottage cheese and cream cheese. Cover and blend at ... filling. Makes 8 servings.
38. LITE CHEESECAKE
Mix pudding and milk, then add cream cheese and butter. Cream together. Add Cool Whip. Mix well and pour into pie crust. Top with cherry pie filling and refrigerate for 2 hours.
Mix cheesecake in bowl. Add milk, cream cheese and Cool Whip. Blend well until there ... and cover with cherry pie filling. Chill at least 1 hour before serving.
Mix Cool Whip, cream cheese and sugar together then pour over a graham cracker crust. Top with cherries. Refrigerate one to two hours
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