| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 64 for cheesy potato soup velveeta
Place frozen potatoes in 9 ... together sour cream, soups, cheese, salt and pepper. Spread over potato mixture. Combine corn flakes with ... degrees for 1 hour.
Cook until tender the onions, carrots and potatoes in water with bouillon. Add soup and cheese. Stir until cheese is melted.
In a 6 quart pan, ... tender; then add 1/2 box Velveeta cheese, cubed, 1 can corn, 1 c. frozen peas. Cook slowly until cheese melts and serve.
Cook potatoes, celery, carrots, and ... parsley flakes, and Velveeta cheese (cut in small pieces). ... stick. Serve topped with chives, if desired.
Simmer vegetables, etc. for 10 minutes. Do not drain. Mix white sauce. After sauce is cooked, add cheese. Add white sauce to vegetables and ...
In 4-quart saucepan, combine water, ... and pour into soup to thicken. Remove from heat. Add 6 to 8 ounces cubed Velveeta cheese. Stir until melted or ... 10 minutes. Serves 6.
37. CHEESY POTATOES
Mix above ingredients together and place in 9x13 inch pan. Mix butter with corn flakes and place on top of potatoes. Sprinkle with paprika. ...
38. CHEESY POTATOES
Mix all but potatoes over low heat until melted. Spread potatoes into a 13 x 9 inch baking dish. Pour melted ingredients over potatoes. ...
39. CHEESY POTATOES
Mix all ingredients and bake in 13x9-inch pan for 1 hour and 15 minutes at 300°F.
40. CHEESY POTATOES
Bake at 350 degrees for 1 hour and 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables