Results 31 - 40 of 105 for cheeseball

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Let cheeses softened at room temperature. Blend all ingredients together and form ball. Roll in chopped pecans. Chill. Serve with crackers.

Grate cheeses and mix together well. Add Worcestershire sauce and onion; mix. Roll in a ball and cover with chopped nuts.

Blend ingredients; shape into ball and roll in chopped walnuts.

Blend cream cheese and sour cream. Then add all ingredients together and mix well. Roll into ball. May roll into nuts or parsley. Wrap in ...

Let cheese sit out until soft enough to mix. Mix cheeses and garlic salt together. Form into a ball. Tear off a piece of wax paper and ...



Combine and roll ball in: Refrigerate overnight. Serve with crackers.

Soften cream cheese while shredding Cheddar cheese (pre-shredded Cheddar doesn't blend as well as Cheddar you shred at home). Slice olives ...

Mix all ingredients. Use only half of chopped beef. Chill for 2 hours, then roll ball into remaining chopped beef.

Combine the first 6 ingredients and shape into a ball. Roll in walnuts. Refrigerate.

Mix well with hands, 3 cheeses, and garlic powder to equal 1 clove. Shape into ball and refrigerate in freezer. 1 hour approximately. Roll ...

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