Bring broth to a boil. Add cauliflower and cook 2 minutes, then ... Mix cream with cheese and stir into soup with pimento. Heat but do not boil. 10 cups.
Melt butter in 3 quart ... colored. Stir in cauliflower flowerets and 2 cups water. ... and simmer until soup thickens slightly, about 2 minutes. Stir in cheese, cream and nutmeg. Heat ... desired. Makes 4-6 servings.
In Dutch oven, combine butter, ... of the water, cauliflower, spices, and bay leaf ... heat and add cheese. Stir until melted; add ... half mixture of soup. Thicken with cornstarch and water.
Dissolve bouillon cubes in the water. Add cauliflower, onion, celery and carrots; ... When thick add cheese and let it melt. Add ... simmer until thoroughly mixed.
Place the above ingredients together ... pepper Heat the soup gently as you whisk these ... 1/2 cups more cauliflower florets. Add these to the ... scallions and extra cheese. One hour to prepare. ... orange when finished cooking.