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Results 31 - 40 of 53 for cheese ball corned beef
31. CHEESE BALL
Mix all of the above ingredients, shape into 2 balls, and roll in chopped pecans or parsley. Can also be packed into a crock server.
Mix first six ingredients together and form into a ball. Refrigerate one hour. Roll into dried beef and refrigerate until needed. Serve ... or two small balls.
33. CHEESE BALL
Mix all ingredients together. Form into ball. Refrigerate 30 minutes before using.
34. CHEESE BALL
Mix all ingredients, except 1 package corned beef, together. Divide and form into two balls. Roll each ball to ... beef. Refrigerate until firm.
35. CHEESE BALL
Mix together, shape in ball. Can put more nuts and pieces of corned beef on outside of ball. Refrigerate overnight.
36. CHEESE BALL
Combine ingredients together, mixing well. Form into ball. Serve with assorted crackers.
Mix all together except nuts. Roll in ball and roll in nuts.
38. CHEESE BALL
Mix and make into a ball. Can be topped with chopped nuts. I find this freezes very well.
39. CHEESE BALL
Mix all ingredients together and make into ball. (Can reserve some chipped beef to cover ball.) Good!
40. CHEESE BALL
Mix. Shape into a ball and press on crushed chips. Chill at least 1 hour or may make a day ahead.
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