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cheddar potatoes onion
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cheddar potatoes onion
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31.
CHEDDAR HAM CHOWDER
In large saucepan, bring water,
potatoes
, carrots, celery,
onion
, salt and pepper to ... Add corn and ham; heat through, stirring occasionally.
Ingredients: 13 (cheese .. corn .. flour .. milk .. salt ...)
32.
CRAB & CHEDDAR CHOWDER
Preparation time: 35 to 40 ... 2-quart saucepan, combine
potatoes
, carrots, celery and water. ... the butter. Add
onion
. Simmer 5 minutes over ... hot rolls, spinach salad.
Ingredients: 13 (carrots .. celery .. crabmeat .. flour .. juice ...)
33.
CREAM OF POTATO & CHEDDAR SOUP
Put all ingredients in crock pot on high for 5 hours.
Ingredients: 6 (milk .. onion .. soup ...)
34.
CHEDDAR CHEESE POTATOES WITH SOUR CREAM
Boil
potatoes
until tender. Drain, cool slightly ... sour cream and
onions
. Season with salt and ... paprika. Bake until bubbly, about 30 minutes.
Ingredients: 8 (cheese .. onion .. paprika .. potatoes .. salt ...)
35.
CHEDDAR CHEESE POTATOES WITH SOUR CREAM
Boil
potatoes
until tender. Drain. Cool slightly, ... sour cream and
onion
. Season with salt and ... until bubbly, about 30 minutes. Serves 6.
Ingredients: 7 (cheese .. cream .. onion .. paprika .. potatoes ...)
36.
CHEESY CHEDDAR POTATOES
Heat oven to 375°F. Mix all ingredients, breaking up
potatoes
with spoon, if necessary. Spoon ... and stir in 2 cups of chopped cooked ham.
Ingredients: 4 (cheese .. onions .. whip ...)
37.
CHEDDAR CHEESE POTATO BAKE
Peel and slice
potatoes
in round slices. Chop up
onion
. Grate cheese. Mix soup, ... Bake at 350 degrees for 1 hour or until
potatoes
are done.
Ingredients: 8 (cheese .. milk .. round .. soup ...)
38.
CRISP CHEDDAR CHEESE POTATOES
Combine
potatoes
, butter, salt and
onion
. Mix well. In a ... at 425°F for 30 minutes, covering
potatoes
the first 15 minutes of baking time.
Ingredients: 6 (cheese .. crumbs .. onions .. salt ...)
39.
CHEDDAR POTATO CASSEROLE
Preheat oven to 350°F. In ... combine milk, butter,
onion
flakes, salt and pepper. Add
potatoes
and cheese. Mix well. Spread ... bubbly and golden brown.
Ingredients: 7 (cheese .. flakes .. milk .. salt ...)
40.
CREAM OF CARROT-CHEDDAR SOUP
Saute
onion
in butter in large soup ... milk and cheese, stirring until cheese is melted. Discard bay leaf. Serve hot with parsley sprinkled over.
Ingredients: 10 (leaf .. onion .. thyme ...)
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RECIPE PULSE
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