1 c. milk
1/4 c. (4 tbsp.) butter, melted
1 tsp. dried onion flakes
1/2 tsp. salt
1/2 tsp. ground black pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. (3 oz.) shredded Cheddar cheese

Preheat oven to 350°F. In small bowl, combine milk, butter, onion flakes, salt and pepper. Add potatoes and cheese. Mix well. Spread in greased 13 x 9-inch baking dish.

Bake 1 hour or until bubbly and golden brown.