In a heavy skillet over ... and fry onions, celery, and bell pepper until ... to shrimp. Peel eggplant, cut into cubes, cover ... 1/2 quart buttered casserole. Pour undiluted can of ... 25 minutes. Serves 8.
Peel eggplant. Cut into cubes and ... and saute onion, celery and bell pepper until tender. ... 2 1/2 quart casserole dish, which has been buttered. ... Serves 6 to 8.
Peel and finely chop eggplants, add onions, celery, bell pepper and butter ... Dish into individual casseroles or one large casserole. Bake ... bread crumbs are browned.
Preheat oven to 350 degrees. Cook eggplant in 1 teaspoon salt until ... in skillet the celery, onion and green pepper ... 2 1/2 quart casserole. Top with reserved cornflakes. ... bubbly. Makes 8-10 servings.