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Results 31 - 40 of about 900 for casserole italian
Cook shells according to package ... a very large casserole dish, line the bottom with ... the cheese is melted and lightly browned. Serves 8-10.
Heat oven to 375°F. In a large skillet brown beef & onion until beef is cooked thoroughly. Drain. Stir in sauce. Heat thoroughly. Then ...
Season chicken breasts with salt ... remaining wine to casserole. Baste with hot liquid, ... you wish. Serve with rice or noodles (preferred).
Peel eggplant, slice in 1/4 ... over eggplant. Combine Italian paste and water, mix thoroughly. ... minutes. Cut in squares and serve. 6 servings.
In medium size saucepan, add ... basil, oregano, and Italian cheese. Bring to boil and ... start layering a casserole dish with fried eggplant. On ... with sprigs of parsley.
Heat oven to 375°F. Grease 12 x 8 inch baking dish. In large skillet brown ground beef and onion; drain. Stir in water, pepper, tomato ...
Heat oven to 375 degrees. In frying pan, brown beef and onion; drain, stir in sauce mix and tomato sauce. Heat until hot and bubbly. ...
Boil chicken; remove and save ... and put in casserole dish; add can of soup, ... and add oregano, Italian seasoning, salt and pepper. Put ... for about 25 minutes.
Layer cooked pasta (your choice) in bottom of 9 x 13 inch pan. Brown and drain hamburger. Add onion and spread over pasta. Spread tomato ...
Alternately layer chicken pieces, potatoes and garlic. Sprinkle on grated Romano cheese, salt, pepper and parsley to taste. Cover with ...
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