Chop up celery, onions, peppers, garlic and carrots into long strips. Then chop ... and stir the stew every fifteen minutes of so, ... you like or dislike.
In a soup kettle or Dutch oven, sauté garlic, carrot, celery and onion in ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
Hearing it was calling for ... put my RAW stew beef in Crock-Pot before going ... added my onion, carrots, peas, corn, tomatoes, soup ... enjoyed it as well!)