Results 31 - 40 of 152 for caramel pie crust

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Line pie pan with pastry, flute the ... and pour the caramel sauce over the crumb topping. Return to the oven and bake for an additional 10 minutes.

Prepared pastry for one crust 9 inch pie as directed on package. Flute ... bakes, melt candy caramels with evaporated milk over boiling ... 5 minutes longer. Cool.

Combine sugar, flour, cinnamon, salt ... Cover with top crust. Moisten, seal and flute ... cool. Top with Caramel Topping. Place caramels and milk ... over top of pie.

Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add apple mixture. Spoon into pie crust and top with pecans. Bake ... Garnish with whipped topping.

Prepare pie crust. Melt caramels, stir occasionally. Layer apples ... Sprinkle flour mix evenly over apples. Bake at 375 degrees for 40-45 minutes.



Chop 4 squares chocolate; set aside. Pour caramel topping into pie shell. Pour milk into medium ... immediately. Cut in small serve pieces. (Serves 16.)

Prepare pie crust according to package directions for ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... browning. Serve for 8.

Add ingredients in order they ... into frozen 9" pie crust and sprinkle with pecan pieces. ... crust use 15 caramels, 1/2 cup flour, 5 ... 1 teaspoon lemon juice.

Preheat oven to 350°F. Place pie crust on baking sheet. Pour 1/2 ... remaining apple filling, caramel sundae syrup and optional toasted ... toasted. Makes 8 servings.

Combine caramels and flour. Add apples, caramel ... Pour into frozen pie crust and sprinkle with pecans. Bake ... minutes. Do not refrigerate.

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