Prepared pastry for one crust 9 inch pie as directed on package. Flute ... bakes, melt candy caramels with evaporated milk over boiling ... 5 minutes longer. Cool.
Combine sugar, flour, cinnamon, salt ... Cover with top crust. Moisten, seal and flute ... cool. Top with Caramel Topping. Place caramels and milk ... over top of pie.
Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add apple mixture. Spoon into pie crust and top with pecans. Bake ... Garnish with whipped topping.
Chop 4 squares chocolate; set aside. Pour caramel topping into pie shell. Pour milk into medium ... immediately. Cut in small serve pieces. (Serves 16.)
Prepare pie crust according to package directions for ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... browning. Serve for 8.
Ingredients: 9 (apples .. flour .. own .. pecans .. salt .. sugar ...)
Add ingredients in order they ... into frozen 9" pie crust and sprinkle with pecan pieces. ... crust use 15 caramels, 1/2 cup flour, 5 ... 1 teaspoon lemon juice.
Ingredients: 7 (cubes .. flour .. four .. juice ...)
Preheat oven to 350°F. Place pie crust on baking sheet. Pour 1/2 ... remaining apple filling, caramel sundae syrup and optional toasted ... toasted. Makes 8 servings.