Results 31 - 32 of 32 for caramel peanut candy

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Grease 9"x13" pan. Bake at 350 degrees. Heat caramels and milk over low heat, ... from sides of pan. Cool completely before cutting into bars.

Combine brown sugar, evaporated milk ... 238 degrees on candy thermometer (soft ball). Stir in ... into bite-size pieces. Makes about 100 pieces.

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