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caramel cream
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caramel cream
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31.
HOT CARAMEL ICE CREAM TOPPING
Put butter and brown sugar ... smooth. Add half & half and salt. Simmer 4 minutes. Stir in 1/2 teaspoon vanilla extract. Serve over ice
cream
.
Ingredients: 6 (extract .. half .. salt ...)
32.
CARAMEL BANANA CREAM PIE
In small saucepan, melt
caramels
with milk over low heat, ... To serve cut into wedges. Garnish top with banana slices. Makes 6 to 8 servings.
Ingredients: 8 (bananas .. caramels .. crust .. milk .. slices ...)
33.
CARAMEL CREAM PIE
Microwave condensed milk in deep container on 40% power for 12 to 18 minutes, stirring several times, until milk caramelizes. Let cool ...
Ingredients: 3 (crust ...)
34.
ICE CREAM CARAMEL ROLLS
Thaw 2 loaves frozen bread ... butter. Add ice
cream
. Pour into pan. Break ... Bake at 375 degree oven until brown. Invert onto serving plate.
Ingredients: 4 (brown .. cream .. dough ...)
35.
CARAMEL'S CREAM CAKE
Beat 2 eggs and add ... boiling water 1 tsp. vanilla 2 1/2 c. flour 2 1/2 tsp. baking powder Bake in 2 (9 inch) cake pans. Ice with
caramel
icing.
Ingredients: 2 (cream .. sugar)
36.
CARAMEL ICE CREAM TOPPING
Combine first 2 ingredients together. Add to above ingredients, cook and stir until boiling. Reduce heat, simmer 8 to 10 minutes. Stir ...
Ingredients: 4 (cornstarch .. cream .. sugar ...)
37.
CARAMEL SAUCE FOR ICE CREAM
Boil together until it threads. Beat in 1/3 cup
cream
. Serve warm over ice
cream
.
Ingredients: 3 (karo .. sugar ...)
38.
CARAMEL PECAN SAUCE FOR ICE CREAM
In a medium saucepan, combine all ingredients except vanilla. Bring to a boil over a medium heat, stir occasionally. Boil 3-4 minutes, stir ...
Ingredients: 6 (cream .. pecans .. sugar .. syrup .. vanilla ...)
39.
CARAMEL PECAN ICE CREAM DESSERT
Stir together first 5 ingredients. ... Spread softened ice
cream
over crumbs; then sprinkle remaining ...
cream
. Drizzle with
caramel
topping. Freeze. Serves 15 to 18.
Ingredients: 7 (flour .. pecans .. sugar ...)
40.
CARAMEL ICE CREAM DESSERT
Mix well and spread on ... Spread softened ice
cream
over crumbs. Cover with remainder of crumb mixture and dribble rest of
caramel
and freeze.
Ingredients: 7 (flour .. nuts .. oats .. sugar ...)
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