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caramel brownies
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caramel brownies
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31.
GERMAN CHOCOLATE CARAMEL BROWNIES
In a mixing bowl melt ... minutes. Pour melted
caramel
(see below) over batter (after ... package of Kraft
caramels
and 2/3 cup of evaporated milk.
Ingredients: 7 (caramels .. chips .. pecans ...)
32.
CARAMEL BROWNIES
Mix. Spread 2/3 mix in ... 14 ounce package
caramels
with 1/3 cup evaporated milk. Pour over baked
brownies
. Put remaining brownie mix ... minutes. DO NOT OVERBAKE.
Ingredients: 4 (milk .. nuts ...)
33.
CARAMEL BROWNIES
Mix together and pour in a 9x13 in. greased and floured pan. Bake for 30 minutes at 350°F. Let cool and cut in squares.
Ingredients: 6 (eggs .. flour .. pecans .. syrup ...)
34.
CARAMEL BROWNIES
Grease and flour 13 x 9 pan. Melt
caramels
with 1/3 milk, stirring occasionally. ... does not move too much. Cool, cut into bars and refrigerate.
Ingredients: 6 (caramels .. chips .. milk ...)
35.
CARAMELIZED BROWNIES
Preheat oven to 350°F. Prepare ... dissolves. Drizzle the
caramel
mixture over brownie batter and ... withdrawn cleanly, 25 to 30 minutes.
Ingredients: 4 (pecans .. sugar ...)
36.
BLOND BROWNIE CARAMEL CUPS
Melt butter in saucepan. Remove ... brown. Meanwhile, melt
caramels
with water over low heat. ... over chocolate chips. Sprinkle with nuts. Cool.
Ingredients: 12 (chips .. egg .. flour .. nuts .. salt .. sugar ...)
37.
GERMAN CHOCOLATE CARAMEL BROWNIES
Melt 1/2 cup evaporated milk with
caramels
until smooth; set aside. Stir ... dough over top of
caramel
. Bake at 350 degrees for 14 - 18 minutes.
Ingredients: 6 (caramels .. milk .. morsels .. nuts ...)
38.
CARAMEL BROWNIES
Mix in bowl cake mix, ... 350 degrees. Melt
caramels
, add other 1/3 cup ... at 350 degrees for 15 to 18 minutes. Cool, cut in squares and enjoy.
Ingredients: 6 (caramels .. morsels ...)
39.
CARAMEL-CHOCOLATE CHIP BROWNIES
Melt
caramels
and 1/3 cup milk; set ... top with remaining cake mixture. Bake 18 minutes until done. Cut into squares. Pan need not be greased.
Ingredients: 7 (caramels .. chips .. milk .. nuts ...)
40.
CARAMEL BROWNIES
Heat oven to 350°F. Line ... saucepan, melt together
caramels
and heavy cream over medium/low ... brownie from pan with foil. Cut in squares.
Ingredients: 9 (cream .. eggs .. flour .. pecans .. sugar .. vanilla ...)
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