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caper mayonnaise
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caper mayonnaise
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31.
SALMON MOUSSE
Oil a 6 cup mold, ... dissolved. Stir in
mayonnaise
, lemon juice, onion, hot ... paprika, salt and
capers
. Remove skin and bone ... 8 to 10 servings.
Ingredients: 12 (cream .. juice .. mayonnaise .. optional .. paprika ...)
32.
HOT CRAB DIP
Preheat oven to 250 degrees. Mix all ingredients together. Sprinkle with grated Cheddar cheese and cover with foil before baking. Bake at ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. salt .. sauce ...)
33.
SMOKED SALMON WITH LEMON MAYONNAISE
These sandwiches are great for ... small bowl, mix
mayonnaise
, lemon zest and
capers
; mix thoroughly. Spread
mayonnaise
... section. Makes 4 Servings.
Ingredients: 7 (leaves .. mayonnaise .. onion ...)
34.
CAPER SAUCE
In medium bowl, combine
mayonnaise
, sour cream, lemon juice, ... Fold in celery,
capers
, pimientos, parsley and chives. ... dishes. Yield 1 1/3 cups.
Ingredients: 9 (capers .. celery .. chives .. cream .. juice .. mayonnaise ...)
35.
SALMON MOUSSE
Do early in the day. ... dissolved. Cool. Add
mayonnaise
, lemon juice and onion; ... Add salmon and
capers
. Beat well. Whip cream ... time. Yield: 12 servings.
Ingredients: 21 (cheese .. cream .. juice .. mayonnaise .. paprika ...)
36.
CARIBBEAN DEVILED EGGS
Remove cooked egg yolks and set aside. In medium size bowl, mash egg yolks. Add remaining ingredients except paprika. Mix well and stuff ...
Ingredients: 8 (consistency .. halves .. paprika ...)
37.
CHESAPEAKE CRAB SALAD
Combine all ingredients. Stir and mix. Cover and chill 1-2 hours. I have used imitation crabmeat and it works very well.
Ingredients: 12 (capers .. celery .. juice .. meat .. parsley .. peppers ...)
38.
CHILLED POACHED SALMON STEAKS
SALMON: Place salmon steaks side ... Chill in liquid.
MAYONNAISE
: Combine ingredients in bowl ... steaks, but it is prettier in lemon halves.)
Ingredients: 14 (cream .. dry .. leaves .. mayonnaise .. peppercorns ...)
39.
TARTER SAUCE
Mix all above ingredients if too thin add a little more
mayonnaise
.
Ingredients: 6 (capers .. juice .. mayonnaise .. onions .. sugar ...)
40.
LIGHT TARTAR SAUCE
Combine relish,
mayonnaise
, lemon juice and mustard ... well. Stir in
capers
, if using. Store in ... covered jar. Yield: makes about 2 1/2 cups.
Ingredients: 5 (juice .. mayonnaise .. mustard ...)
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