Results 31 - 40 of 154 for cant fail fudge

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook sugar and milk on medium heat until it reaches soft ball stage. Remove from heat and add marshmallow creme, peanut butter and vanilla. ...

Mix milk, sugar, salt, butter, marshmallows and bring to a boil, stirring. Boil 5 minutes stirring constantly. Remove from heat, add ...

Mix well. Boil for 2 ... (7 oz.) jar marshmallow creme. Beat well, pour into buttered pan. Extra crunchy peanut butter makes this fudge great.

Cook first 5 ingredients over medium heat until boiling, stirring constantly. Continue to boil for 5 minutes. Remove from heat. Add chips ...

Melt butter; put in all ingredients in a bowl. Pour in melted butter and stir until smooth; put mixture in pan and chill until firm. Add ...



Stir till loses shine. Pour in buttered cold pan. Cut when cool.

In a saucepan, combine sugar, ... 126°F to 240°F fudge (240°F is better). Remove from ... turn into a buttered 9x9-inch pan and cool.

Cook sugar and milk on ... and add remaining ingredients rapidly. Stir and mix thoroughly. Pour into buttered oblong dish. Makes 3 pounds fudge.

Melt butter in a large pan. Add sugar and milk. Bring to a boil, after it reaches a rolling boil, start timing and boil 6 minutes. Remove ...

Mix milk, sugar, and salt in saucepan over low heat; heat to boiling and cook 5 minutes, stirring constantly. Remove from heat; add nuts, ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index