Canned Vegetable Soup - Recipes - Page 4

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Results 31 - 40 of 2,190 for canned vegetable soup

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31. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, ... Stir in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if ... cream of chicken soup, asparagus, rice, chicken, Parmesan ... Turkey Casserole: 3 cans diced tomatoes, sweet peas, small ... breadcrumbs. Makes 6 servings.

32. LAWRENCE'S SALISBURY STEAK

Combine in a bowl: hamburger; ... low and add soups. Add extra onions or ... are done, you can spoon out the excess grease with a spoon. . Case

33. BY-THE-SEA-CASSEROLE

In a medium bowl, combine vegetables and tuna. Stir in soup, rice, and milk. Place ... casserole and sprinkle with crackers. Makes 6 servings .Padilla

34. HEALTHY CABBAGE SOUP

Chop 1/2 a cabbage into ... cover. Add entire can of diced tomatoes to pot. ... and dry leek soup mix to pot and stir. ... carrots are tender. Enjoy!

35. DELICIOUS CHICKEN POT PIE

Cut chicken into 1/2-inch cubes. ... set aside until vegetables are steamed. Meanwhile, steam vegetables ... cream of chicken soups and level in pan. Roll ... top, about 30-35 minutes.

36. CHICKEN NOODLE & VEGETABLE CASSEROLE

* Note: To make this ... drained pasta and vegetables and mix well. Coat a ... garlic toast or favorite crusty bread and you have a full meal!

37. TRACY'S EASY CHICKEN POT PIE

I made this for a ... Cook the frozen vegetables according to package instructions, accept ... Pour the vegetables, soup, and chicken (also drained) ... brown. Serve and enjoy! s

38. PA'S BEEF SHANK SOUP

This hits the spot on ... on this hearty soup that my grandfather always made, ... water. Add all cans of soup and consommé. Cut ... buttered rye bread. Enjoy!

39. CHICKEN ALA HAWAIIAN

Slice green pepper into strips ... tender. Stir in soup and 1/2 cup pineapple juice. ... minutes. Serve over rice and top with almonds. Serves 4.

40. AWARD WINNING MARYLAND CRAB SOUP

In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring ... 1 hour. Leftover soup should be tightly covered and ... substituted for the bouillon.

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