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Results 31 - 40 of 307 for canned peach pie
Fill pie crust with drained peaches. Cream ... egg, cinnamon and peach juice. Pour over the peaches ... Serve with whipped cream or ice cream.
32. GLAZED PEACH PIE
Boil water, sugar, and cornstarch until clear. Add peach Jello and stir until dissolved. ... Slice peaches into pie shell. Pour glaze over and chill. Top with whipped cream
33. EASY FRUIT SALAD
Mix ingredients together well. Chill.
34. QUICK COBBLERS
Preheat oven to 375 degrees. Spoon pie filling into 9 x 13 ... top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
35. PEACH PIE
Drain juice off of peaches ... Pour ingredients into pie crust. Slice butter on top, ... Bake at 350 degrees until brown, about 30 to 45 minutes.
36. PEACH CRUMB PIE
Mix sugar, butter and flour ... in bottom of pie shell, add peaches, juice, and ... until crust is done and crumbs are well browned, about 1 hour.
Add any other fruits in season - melons. Drain canned fruits. Combine with fresh fruit. ... almond flavoring with pie filling, stir in fruit and ... Good for 2 days.
38. EASY FRUIT SALAD
Mix and refrigerate overnight.
39. FAMILY PEACH PIE
Line 9 inch pie pan with half of pastry. Drain Hunt's peach slices, reserving 1 cup syrup. ... degrees for 35 to 45 minutes. Makes 6 to 8 servings.
Combine flour and salt with ... dough gently into pie pan. Fold dough over edge ... Bake in oven at 400 degrees for about 45 minutes until brown.
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