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Results 31 - 40 of 326 for canned chicken tortilla casserole
Cook, dice and bone chicken in large pieces. Cut tortillas in 1-inch strips. Mix soups, ... salsa. Grease 9x13 casserole or 3-quart Corning baking dish. ... for 1 1/2 hours.
Stew chicken and tear from bone. Save broth. Grate cheese, tear tortillas into pieces. Combine soup, broth ... degrees. Serves approximately 8.
33. TAMALE CASSEROLE
In a large casserole dish, break up 2/3 package of tortilla chips. Pour chicken broth over chips. Remove the ... degrees for 45 to 50 minutes.
Brown meat and onions. Drain. Add chilies, cream of chicken, cream of mushroom soup, enchilada sauce, cans of olives to meat mixture. ... minutes. Break up tortilla shells in a 9x13x2 inch ... degrees for 30 minutes.
1. Mix sauce together and ... pans. 3. Mix tortillas together and place 1/2 of ... 1/2 of the chicken, 1/2 of the sauce ... melts, about 30 minutes.
Preheat oven to 325 degrees. ... or 3 quart casserole. Saute onion in butter ... half the following; tortilla chips, Monterey Jack cheese, chicken and sauce. Repeat with the ... 6 to 8 servings.
Brown meat with onion and ... mixture; 6 corn tortillas, side by side; remaining ... for 1 hour. May bake immediately if desired. Serves 6 to 8.
Mix all together except tortilla strips and cheese. Layer in greased casserole, 9"x9"x2", beginning and ending with chicken mixture. Top with cheese.
Combine soup, sour cream, egg ... fry pan. Dip tortillas in oil until soft (4-5 ... starting with tortillas, chicken, soup mixture and cheese ... degrees for 30 minutes.
Boil the chicken with a medium sized diced ... that mixture 2 cans of cream of chicken soup ... dipping the corn tortillas, one at a time, ... 9 x 13 casserole dish. Next, cover the tortilla ... approximately 6 to 8.
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