Canisters - Recipes - Page 4

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Results 31 - 40 of 54 for canisters

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31. ELEPHANT STEW

Cut elephant into bite-sized pieces. This should take about 4 months. Cook over kerosene fire for approximately 4 weeks or until tender. ...

32. SWISS CHICKEN

(Skinned, boned, split and cut in half to make 8 servings). Arrange chicken in lightly greased 13 x 9 x 2 inch baking dish. Top with cheese ...

33. CHICKEN IN WINE SAUCE

Arrange chicken breasts in a Pam-sprayed casserole dish (9x13 inches). Mix cooking wine with soup. Slice cheese into slices and arrange on ...

34. LETTUCE AND CAULIFLOWER SALAD

Mix lettuce and cauliflower. Sprinkle bacon bits over lettuce. Spread mayonnaise on top. Sprinkle Parmesan cheese on top of mayonnaise and ...

35. HOT CHOCOLATE MIX

Mix all together. When you use it, mix 1/3 cup mix to 1 cup hot water.

36. PEACH - GLAZED CHICKEN WITH STUFFING

Drain peaches, reserving syrup. Add water to make 1 cup; set aside. Brown chicken in hot oil in skillet. Add water-syrup mixture, butter, ...

37. SQUASH CASSEROLE

Combine all ingredients and spread into a 9 x 13 inch baking dish. Bake at 350 degrees for 30 minutes.

38. CHICKEN STUFFING

Cook chicken and remove from bone. Prepare stuffing as directed on can. Add chicken to stuffing. Add remaining ingredients. Mix well and ...

39. CHICKEN CASSEROLE

Boil 4 chicken breasts in pot of water, then prepare Stove Top Stuffing as to directions on box. Next get out a 4 quart casserole dish and ...

40. HOMEMADE VANILLA ICE CREAM

Serves: 10 to 15. Beat each ingredient in succession, adding as you go in an ice cream machine canister. Beat until dissolved and creamy. ...

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