2 cans cream of celery soup
1 canister chicken flavor Stove Top Stuffing
4 boneless chicken breasts

Boil 4 chicken breasts in pot of water, then prepare Stove Top Stuffing as to directions on box. Next get out a 4 quart casserole dish and open 1 can cream of celery soup and smooth whole can on bottom of dish, then add 5 - 6 tablespoons of stuffing and spread out. Next let chicken cool, drain water and dice up and add a layer of chicken then repeat another layer of each. Preheat oven 350 degrees. Bake 30 minutes.