Results 31 - 40 of 141 for candy bar cake

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Take 1 cup mixture of ... nuts. Last sprinkle candy bars (which have been chipped into pieces) over the top. Bake at 350 degrees for 30 minutes.

Mix until crumbly, save 1 ... Crumble six Heath bars and add to the 1 ... sprinkle on top of cake. Bake in oven at 350 degrees for 25 to 30 minutes.

Crumb the wafers. It should make 2 cups. Add nuts to crumbs. Combine all the other ingredients in a saucepan and cook for one minute when ...

Crumble angel food cake in 9 x 9 inch ... pudding and fold in Cool Whip. Spread over cake. Crush candy bars (while in wrapper) and sprinkle on top.

Mix cracker crumbs, sugar and butter; press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees; cool. Mix milk and coconut; spread over ...



Combine candy bars and 1/2 cup butter in ... clean. Cool in pan 15 minutes on wire rack; remove from pan and let cool completely on wire rack.

Melt candy with syrup; cool; set aside. ... 1 hour and 15 minutes. Cool. Remove from pan. Serve with ice cream and Hot Fudge Sauce (following).

Sprinkle all over large Cool Whip, fold in. Sprinkle candy on top. Put cherries on top. Refrigerate.

Beat pudding mix with milk and sour cream. Cut cake into 1/2 inch slices. Place ... and sprinkle with remaining brickle. Chill before serving.

Or yellow cake mix with butter pecan instant ... mix, 2 cups whipping cream or butter pecan pudding and 1 cup chilled milk; 2 cups whipping cream.

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