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canadian cheese soup
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canadian cheese soup
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31.
CANADIAN CHEESE SOUP
Cook onions in butter until ... remaining ingredients, except
cheese
. Cook and stir until ... melt. Simmer 15 minutes. Serves 8 large servings.
Ingredients: 9 (broth .. carrots .. celery .. flour .. milk .. onion ...)
32.
CANADIAN CHEESE SOUP
Melt butter and add onion, ... and milk and
cheese
. Cook until well blended. ... Season to taste with salt and pepper. Add parsley if desired.
Ingredients: 13 (carrots .. celery .. cheese .. cornstarch .. flour ...)
33.
CANADIAN CHEESE SOUP
Coarsely chop onion, carrot and ... occasionally. Add the
cheeses
and stir until melted. Add ... in refrigerator so can be made the day before.
Ingredients: 10 (flour .. milk .. sauce ...)
34.
CANADIAN CHEESE SOUP
Saute green pepper, carrot, onions, ... low heat. Add
cheese
, hot sauce, and pepper. Simmer, stirring ... until
cheese
melts and
soup
thickens.
Ingredients: 12 (broth .. carrot .. celery .. cheese .. flour .. milk ...)
35.
CANADIAN CHEESE SOUP
Combine water, potato, onion, carrot ... through, 6-8 minutes. Mix in
cheese
, stirring until melted. Makes 4 servings. Microwave power may vary!
Ingredients: 8 (milk ...)
36.
CANADIAN CHEESE SOUP
Combine water, potato, onion, carrot, ... through, 6 to 8 minutes. Mix in
cheese
, stirring until melted. Serve with croutons on top. 4 servings.
Ingredients: 8 (broth .. cheese .. half ...)
37.
CANADIAN CHEESE SOUP
Simmer carrots and celery in ... stirring constantly. Add
cheese
. Stir until blended. Add vegetables and water. Heat through. Top with parsley.
Ingredients: 9 (bouillon .. carrots .. celery .. flour .. milk ...)
38.
CANADIAN CHEESE SOUP
Saute above ingredients in 1 ... quart of sweet milk, let get hot. Add 2 pounds thinly sliced Velveeta
cheese
. Stir constantly until
cheese
melts.
Ingredients: 3 (carrots .. celery .. onion)
39.
CANADIAN CHICKEN
Bake chicken in olive oil ... dish mix rice,
soups
and chunks of butter. Transfer ... of bacon, then
cheese
on each breast. Recover and ... melts (about 10 minutes).
Ingredients: 9 (bacon .. cheese .. flowerets .. halves .. mushrooms ...)
40.
CANADIAN CHEDDAR SOUP
In heavy saucepan, melt butter. ... a boil. Add
cheese
; heat just until melted, stirring constantly. Add Worcestershire and a little salt. Serves 6.
Ingredients: 13 (carrot .. celery .. cheese .. cream .. flour .. milk ...)
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