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can jel co
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31.
VIOLET JELLY
Fill any size jar with ... of powdered pectin (sure-
jel
). Bring to boil, then ... and seal with wax (melted). Small wine glasses are very nice.
Ingredients: 5 (blossoms .. lemon .. sugar .. sure-jel .. wax)
32.
TOMATO-PINEAPPLE PRESERVES
Bring to boil and simmer ... tomatoes and Sure
Jel
. Mix pineapple and seasonings ... into jars. When cool, put melted wax on top of preserves.
Ingredients: 9 (allspice .. cinnamon .. cloves .. pineapple .. sauce ...)
33.
WILD PLUM PRESERVES
Slightly cover plums with water. ... 1 box Sure
Jel
. Bring to a hard ... and add sugar. Boil 2 to 3 minutes more. Fill jars and seal with wax.
Ingredients: 3 (jel .. sugar ...)
34.
PEPPER JELLY
Chop peppers. (I put the vinegar and peppers in the blender, chop, and set aside for the foam to subside). Mix first four ingredients; boil ...
Ingredients: 5 (sugar .. vinegar ...)
35.
ZUCCHINI JELLY
Cook 6 cups grated zucchini ... box of Sure
Jel
. Cook until thick. Add ... Jello. Take off heat and put in jars.
Can
use apricot or orange Jello.
Ingredients: 6 (jel .. jello .. juice .. sugar .. zucchini ...)
36.
TOMATO PRESERVES
Cook tomatoes, Sure-
Jel
, and lemon to boiling ... constantly. Bring to full boil and boil for at least 3 minutes. Place in containers and put in freezer.
Ingredients: 4 (chunks .. sugar .. sure-jel ...)
37.
TOMATO PRESERVES
Cook tomatoes, Sure-
Jel
, and lemon to boiling ... Bring to a full boil and boil for at least 3 minutes. Place in containers and put in freezer.
Ingredients: 4 (chunks .. sugar .. sure-jel ...)
38.
PEAR BUTTER
Cook pears until soft (approximately ... Jell or Pen
Jel
. Bring to a hard ... 1/4" paraffin. If you are short on pears, canned pears
can
be used.
Ingredients: 6 (jel .. pineapple .. sugar ...)
39.
PRICKLY PEAR CACTUS FRUIT JELLY
Pick cactus fruit when fully ripe, I use bacon tongs for this. Burn off the spines over a flame. I use tongs for this too. Cut fruits in ...
Ingredients: 3 (jel .. juice .. sugar)
40.
APRICOT PINEAPPLE JAM
Cook and mash apricots. Add ... boil. Add Sure
Jel
and bring to boil then add sugar. Bring to full boil for 5 minutes. Then put in jars and seal.
Ingredients: 4 (apricot .. jel .. pineapple .. sugar)
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