Preheat oven to 350°F. Line ... with cherry pie filling, cover with crushed pineapple. Sprinkle with 18 1/2 ounce yellow cake mix (dry) and distribute evenly ... center comes out clean.
Drain pineapple and save juice. Combine all ... 35 minutes. While cake is still hot, prick with ... of cherry pie filling over all. Refrigerate until ready to serve.
This has been a "Get ... 9x13-inch pan. Dump pineapple into pan. Spread evenly. Dump pie filling on top of pineapple. Spread. Sprinkle dry cake mix on top of cherry ... 350°F for 45 minutes.
This recipe has been in ... bowl, mix yellow cake mix and 1 cup of ... pan, put drained pineapple on bottom layer. On top ... spread cherry pie filling. On top of cherry ... 30 to 40 minutes.
All ingredients are spread evenly ... mix cherry pie filling and crushed pineapple. Spread cherry/pineapple mixture in ... of yellow dry cake mix. Pour melted butter over ... ice cream. Great reheated!
This is very easy. I ... Spread cherry pie filling and crushed pineapple over bottom of 9x13x2-inch pan. Sprinkle dry cake mix over pie filling and ... until crispy and brown.
Coat the inside of a ... cooking spray. Dump pineapple, cherry filling and almond slivers in the Crock-Pot. Pour cake mix evenly over the top. ... the top of cake.
Dump pineapple, including juice, into a ... the cherry pie filling over the pineapple. Spread DRY cake mix evenly over all. Then ... Serve with whipped cream.