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Results 31 - 40 of 65 for cake pastry filling
Mix and sift together dry ... fingertips or a pastry cutter as you would make ... with a creme filling of whipped cream or pastry ... sprig of fresh mint.
In large mixer bowl, beat ... Realemon brand and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with pie filling before serving.
33. H.'S CHEESECAKE
Cream butter, sugar and egg ... 10 inch springform cake pan. Shape it so it ... Pour mixture into pastry shell. Bake at 375 degrees for 1 hour.
Mix or beat with hand mixer all of the above ingredients. I mix like the first 3, then the next 3, until all is mixed. Bake in ungreased 10 ...
Mix flour, sugar, lemon rind, and vanilla with pastry cutter in medium sized bowl. ... 200 degrees, bake cake one hour longer (maybe 2 ... long time to chill.
Prepare cake mix according to package directions. ... on racks. For filling, combine sugar, cornstarch, salt, ... makes CAKE not PASTRY and should not be confused with any commercially available pastries.
Makes 12 to 16 servings. ... or until the cakes are firm to the touch. ... pan, roll out pastry on lightly floured surface to ... aluminum foil and fill with dried beans. With the ... 4 to 8 servings.
38. ALBERT CAKE
Line round pie tin with pastry-rolled thin and brush with ... tablespoon tepid water.) Fill pie crust with mixture, bake ... to middle of cake or walnut. For Coconut Cake: ... 350 degrees. Let cool.
To make filling, cream butter with sugar ... minutes to glaze. Remove from baking sheet with a spatula and place on serving plate. Serves 6-8.
Use a 9-inch springform pan. Using a pastry blender, cut butter into the ... and bottom) and fill with uncooked rice (dry beans ... crust while making filling. In a large bowl ... with confectioners' sugar. .
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