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Results 31 - 40 of 73 for cabbage vegetable soup
In large frying pan, melt ... flavor mix from soup, mix well and cool. To shredded cabbage and onions, add cooled mixture, ... Toss well. Serves 15.
Mix cabbage and onions. Refrigerate. Crush noodles from soup mix. Combine with almonds and ... before serving. Toss well and serve. 10-12 servings.
Crumble dry noodles. Add all ingredients. Toss with dressing: Best when served freshly made.
Toast soup mix, almonds, and sesame in butter in skillet. Save chicken flavor packet until last minute. Do not mix ingredients until ready to eat.
Cut meat into bite-size pieces, ... Add potatoes and cabbage and cook another 10-15 minutes, ... and add more seasonings, if desired. Serves 6.
In medium saucepan, heat oil. Add cabbage, onions and garlic. Cook, ... heated. Remove and discard clove and bay leaf before serving. Serves 4.
Heat oil in large saucepan. Add vegetables, cook, stirring often until cabbage is soft, about 10 minutes. ... leaf. Serves 4, 118 calories each.
Heat oil in 2 quart pan, add cabbage, onion, and garlic. Saute ... ingredients. Cook until vegetables are tender, about 30 minutes. ... bay leaf before serving.
39. CABBAGE SOUP
In heavy saucepan, heat oil, ... both sides. Add vegetables (except potatoes), water, salt and ... minutes, or until cabbage is tender. Meanwhile, heat oil ... liquid out of soup and whisk into roux. Whisk ... soup. Makes 4 quarts.
Hearty ingredients like beef, onions and cabbage combine to make this family favorite soup that is quick to prepare. ... servings: Double the ingredients.
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