Results 31 - 40 of 526 for cabbage tomato juice

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Place cabbage in large baking dish. Then ... rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.

Parboil whole cabbage. Tear off leaves and ... leaving a little juice. Pour a combination of tomato juice and sauce over the ... tomato mixture as gravy.

Brown meat and onions until ... then add to meat mixture. Add spices and stir. Add cabbage and cover with tomato juice; simmer 1 1/2 to 2 hours.

Remove center of cabbage, save insides. Cook in ... minutes. Place cabbage open end down. Add remaining ingredients. Simmer 1 hour and 15 minutes.

Cover cabbage leaves with boiling water, let ... skillet. Pour in tomato sauce, sugar, water and lemon juice. simmer for 1 hour, basting occasionally.



Core cabbage and boil 10 minutes. Separate ... Add onion, lemon juice and rice. Mix well. Fill ... oven. Cover with tomato sauce and tomatoes. Add 2 ... 6 to 8 servings.

To prepare the cabbage, cut deeply around the ... pan. Pour the juice over top after you have ... and bake at 350 degrees for 1 1/2 to 2 hours.

Soak cabbage leaves in boiling hot water ... tomatoes and the can of tomato juice; add bay leaf. Cook over medium heat until cabbage is tender.

Place beef bones, onion, carrots, ... kettle. Add water, cabbage, tomatoes, salt and Tabasco. ... Add parsley, lemon juice, sugar and sauerkraut. Cook ... hearty soup!! Serves 12.

In large kettle boil water. Add cabbage (whole). Simmer 2-3 minutes or ... rolls. Cover and bake 1 1/2 hours. Uncover last 15 minutes. 6-8 servings.

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