Results 31 - 40 of 132 for cabbage potatoes ground beef

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Brown hamburger. Add vegetables. Add water and tomatoes. Bring to boil. Sprinkle in rice. Simmer at least 1 hour.

Brown beef and drain fat. Add vegetables ... vegetables are tender but not over cooked. The more vegetables added the more flavor the soup will have.

Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.

Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.

Place meat in Dutch oven; ... remove meat. Add potatoes and carrots to cooking liquid. ... 5 minutes. Add cabbage; cook 25 minutes more ... 6 to 8 servings.



Mash meat in bottom of oblong deep casserole dish, add cabbage, potatoes, onion and cover with cheese. Bake at 350 degrees for 2 hours.

I put turnip and string beans and any other vegetables you have left over in the refrigerator. Cook hamburger and drain fat off. Put it ...

In kettle cook beef with onions until slightly brown; add potatoes with next 4 ingredients. Bring ... Parmesan cheese on top of Cheddar cheese.

Combine all ingredients. Cover with water and bring to a boil for ten minutes. Turn down to simmer for 2 hours. You can also add barbecue ...

Brown meat and onion. Add ... Simmer just until potatoes and carrots are tender, about ... vegetable soup that doesn't have to be cooked for hours!

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