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Results 31 - 34 of 34 for cabbage creole
31. CREOLE CABBAGE
Put all ingredients in a large saucepan. ... boil, lower heat, and simmer covered for 15-20 minutes, or until cabbage is tender-crisp. Serves 8.
32. CABBAGE CREOLE
Melt butter in a 10 ... cover. Cook until cabbage is just tender, stirring occasionally. ... be added. Serves six and nice to serve with pork.
33. CREOLE CABBAGE
Saute butter, green pepper, celery and onions in a large skillet. Add remaining ingredients. Cover and cook over medium heat 10 minutes.
34. CABBAGE SALAD
Shred cabbage as finely as possible, wash ... vinegar, water and creole mustard in small bowl; mix ... well mixed. Add salt and pepper to taste.
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