Results 31 - 40 of 150 for butterscotch haystacks

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt chips. Add shoestrings and peanuts. Drop on wax paper. Refrigerate 10 minutes. Yield: 2 cookie sheets full.

Melt chips in double boiler (microwave also works), add peanuts and sticks. Drop on waxed paper to set.

Melt butterscotch. Pour over dry mixture and drop by spoonfuls on waxed paper.

Melt chocolate and butterscotch chips together. Pour over noodles and peanuts. Drop ... on waxed paper. Cool and store in air-tight container.

Place chips and peanut butter in 2-quart casserole or bowl. Cover with plastic wrap. Microwave at 50% power (medium) 3-5 minutes until most ...



In top of double boiler, melt chips and peanut butter until smooth. Stir frequently. In large bowl mix flakes and coconut. Pour melted ...

Put chips and peanut butter in 2-quart casserole and cover. Microwave on medium 5 minutes. Blend well. Stir in peanuts and noodles. Drop by ...

Melt butterscotch chips in double boiler, stirring ... chow mein noodles, add nuts. Drop in clusters on a cookie sheet. Refrigerate until firm.

You will need adult helper, ... well. Mix in the chow mein noodles. Drop by teaspoons onto waxed paper. Let the "haystacks" harden for 1 hour.

Melt chips and peanut butter slowly in microwave. Stir until well blended. Add peanuts and noodles. Stir until well coated. Form into ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index