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Results 31 - 40 of 323 for buttermilk white bread
Mix all the ingredients together ... top, if desired. Have oven hot, 450°F, when you put your bread in it. Cook until brown on bottom and top.
Place warm water in large ... minutes. Mix in buttermilk and salt. Add 2 1/2 ... lightly with egg white mixture; sprinkle each loaf with ... 40 to 45 minutes.
Mix well. Pour into greased cans, not much over half full. Use 15 or 20-ounce cans. Bake at 350 degrees for 50 minutes (about 5 cans). Can ...
1. Place warm water in ... 2. Mix in buttermilk and salt. Add 2 1/2 ... lightly with egg white mixture. Sprinkle each loaf with ... 40 to 45 minutes.
Dissolve yeast in 1/2 cup ... Add soda to buttermilk, then add hot liquid ... Then add enough white flour to make a stiff ... be added for flavor.
Dissolve yeast in water in large mixing bowl. Add buttermilk, 2 1/2 c. flour, ... minutes. Let rise 1 hour. Bake at 425 degrees for 30-35 minutes.
Sift together dry ingredients and mix well. Stir molasses and raisins together. Add milk. Combine wet ingredients into dry. Stir until ...
38. RHUBARB BREAD
Grease and flour 2 bread pans. Add all ingredients together ... Sprinkle top of batter with topping mixture. Bake for 1 hour in a 350 degree oven.
Combine first 2 ingredients into ... of mixture. Combine buttermilk and next 3 ingredients. Add ... until golden brown. Makes about 16 sticks.
Combine dry ingredients. Add egg white and buttermilk; mix well. Fill greased ... (vegetable spray) 2/3 full. Bake at 350 degrees until brown.
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