ABOUT 5 HOURS BEFORE SERVING: ... and reserve. Stir buttermilk and remaining egg into flour ... reserved egg. Bake bread 1 hour and 10 minutes ... cups dark seedless raisins to flour mixture before stirring ... hour and 20 minutes.
Ingredients: 8 (buttermilk .. eggs .. flour .. salt .. soda .. sugar ...)
Sift all-purpose flour, then measure. ... wheat flour and raisins. Mix together molasses and sour milk or buttermilk and add to dry ingredients. ... remove loaves from can.
Ingredients: 7 (buttermilk .. flour .. molasses .. salt .. soda ...)
Serve warm with loads of ... crumbs. Stir in raisins and caraway seeds. In a ... tablespoon. Stir in buttermilk. Add to flour mixture ... minutes at 350 degrees.
Sift together flour, sugar, salt, ... caraway seeds and raisins. Add buttermilk and mix quickly. Bake in ... make the soda bread darker.) DOUBLING: I bake this ... dry it is done.
Heat oven to 350 degrees. ... caraway seeds. Add raisins, mixing them in with ... are separated. Add buttermilk to bowl and mix with ... and sprinkle with sugar.
Cream butter, sugar and egg ... Add alternately with buttermilk to creamed mixture. Beat on ... in nuts and raisins. Pour into greased 8 ... rack. Makes 1 loaf.
Ingredients: 10 (buttermilk .. cocoa .. egg .. flour .. salt .. soda ...)