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Results 31 - 40 of 170 for butter ramen
31. ORIENTAL SALAD
Melt the butter in frying pan. Crush the Ramen noodles. Mix the seasoning package ... When ready to serve. Mix the 3 parts of the salad together.
In butter, sauté cashews, sesame seeds ... Toss all ingredients just prior to serving with Ramen noodles (do not use seasoning packets).
33. BROCCOLI SLAW
Preheat oven to 425°F. Melt 1 tablespoon of butter on cookie sheet. Combine nuts ... Leftovers (if you have any) are good for 2 to 3 days.
34. ORIENTAL SALAD
In 4 tablespoon butter, saute almonds, sunflower seeds and Top Ramen noodles, including seasoning packet. Slowly ... than an hour ahead of time.
Brown noodles, sesame seeds and almonds in butter until light tan color. Blend ... refrigerate. Shake again before pouring if made ahead of serving.
Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.
37. CHINESE SALAD
Mix first 4 ingredients thoroughly and refrigerate overnight. Saute ramen noodles and sesame seeds in 1/4 cup butter. Drain on paper towel. ... as soon a possible.
38. ORIENTAL SALAD
Dissolve oriental season mix in 1/2 cup oil and add 2 tablespoons sugar. Mix together. Add oriental noodles and seeds just before serving.
Saute walnuts and noodles in butter low temperature. Drain. Break broccoli ... serve, add noodle mixture to lettuce mixture, add dressing and toss.
Break up noodles well. Chop ... and almonds in butter until light tan in color. Mix all ... together 20 minutes before serving. Serves 12 to 14.
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