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Results 31 - 40 of 669 for bulk mix
1/4 c. finely chopped onion ... bowl, combine flour mix and yeast from foil packet; ... minutes before serving. Cut into wedges. Makes 8 servings.
Brown meats together and drain. Mix rest of ingredients together and ... 250 degrees in large 6-quart casserole for 2 to 2 1/2 hours. Serves 12.
Cook and stir sausage until brown; drain well. Mix baking mix and water until ... golden brown (425 degrees for 25-30 minutes). Makes 8 slices.
Season roast with salt and pepper. Place roast, bone ends up, on rack in shallow roasting pan. Insert meat thermometer without touching fat ...
Fry sausage in a large ... boil. Add soup mix and rice. Reduce to a ... almonds. Bake in a preheated 350°F oven, uncovered, for 30 minutes.
Combine all ingredients and mix until mixture clings together. Roll ... 15 minutes or until lightly browned. Makes about 8 doz. sausage balls.
Cook sausage until browned; drain. Combine sausage and remaining ingredients. Place in casserole dish and bake at 350 degrees for 30 to 45 ...
38. ARMADILLO EGGS
Preheat oven to 350 degrees. ... aside. Add biscuit mix and remaining cheese to bulk sausage and water. Mix well ... minutes. let cool and serve.
39. SAUSAGE BALLS
Have all ingredients at room temperature. Combine and shape into 1 inch balls. Bake in preheated 350 degree oven for 20 minutes. Can be ...
Preheat oven to 350 degrees. ... cheeses, and stuffing mix. Add cooked sausage. Pour ... degrees for 50 minutes. Allow to cool before serving.
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