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Results 31 - 40 of 43 for bud cookies
Cover raisins with water and ... sugars and Butter Buds. Add Egg Beaters, oatmeal, ... Yield: 6 dozen cookies. Per Serving: 0.05 g ... carbohydrates; 19 mg sodium.
Beat applesauce, brown sugar, syrup, ... degrees for 15 minutes. Makes 64 cookies. Sweet milk may be used instead of sour milk and soda omitted.
Preheat oven to 425 degrees. ... bowl, combine Butter Buds, oil, and sugar. Beat ... 8-10 minutes. Remove cookies immediately to cooling racks.
Preheat oven to 375 degrees. ... sprinkling granulated sugar on the cookies. Cook 8 to 10 minutes at 375 degrees. Makes about 4 dozen small cookies.
35. BUTTER BUDS
Grease cookie sheets lightly. Cream butter, add sugar, then well beaten eggs. Sift 2 cups flour with baking powder and salt. Add dry ...
Add bran buds to buttermilk; set aside and ... crisp before serving, as well.) Store in a cool, dry place. Serve with butter. Yield: 12 to 15.
37. KOLACKY
Combine butter and cream cheese in large bowl; beat until smooth and creamy. Blend in vanilla. Combine flour and salt; gradually add to ...
Heat oven to 400 degrees. Mix potatoes, cheese, butter, garlic salt and basil. Dip vegetables into egg. Coat with potato mixture. Place on ...
39. POTATO SKINS
Heat oven to 425 degrees. Lightly grease cookie sheet. Prepare potatoes as directed on package for 4 servings, except decrease water to 1 ...
40. MOCK RUFFLES
Mix Potato Buds with flour and salt. Combine ... minutes, remove the paper; break into pieces. Salt to taste or coat with sour cream or BBQ sauce.
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