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Results 31 - 40 of 53 for brussel sprouts salad
Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube ... minutes. Drain. Add salad dressing and cook until hot.
Place chicken breasts in a kettle. Dissolve bouillon cubes in boiling water; add to chicken, bring to boil, skim. Add next 5 ingredients. ...
Cut Brussel sprouts in half lengthwise and place ... potato mixture, toss gently. Serve warm. 10 servings, about 59 calories per 1/2 cup serving.
In a medium saucepan, cover sprouts with lightly salted water. Cook ... medium bowl, pour salad dressing evenly over each. Cover, ... Serves 40 appetizer servings.
Steam sprouts until tender and crisp; about ... a small bowl combine remaining ingredients. Spoon into each sprout. Makes about 40 appetizers.
Cook Brussels sprouts. Cut in halves or ... over Brussels sprout mixture. Chill. Stir occasionally. It is best if made 24 hours ahead of time.
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
In 10 inch skillet (medium high heat) add salad oil. Cook chicken a few ... oven. Stir in Brussel sprouts. Continue baking covered 40 ... 695 calories per serving.
ABOUT 1 3/4 HOURS BEFORE ... heat, in hot salad oil, cook chicken, a few ... minutes. Stir in Brussels sprouts. Continue baking, covered, 40 ... 695 calories per serving.
Combine these 9 ingredients, bring to boil, simmer 10 minutes. Pour dressing over vegetables and refrigerate 12 hours.
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