Fill 6 quart Dutch oven ... a boil; add Brussels sprouts. Reduce heat to medium. ... to stop cooking. In large non-stick pan, over medium ... stirring to melt butter.
Par boil 1 1/2 pounds of cleaned and trimmed brussel sprouts (about 10 to 15 minutes). Melt 1/2 stick butter in a casserole dish. Add garlic ... minutes or until tender.