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brunch casserole
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brunch casserole
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31.
BRUNCH CASSEROLE
Put bread in buttered 9 x 13-inch pan. Top with sausage or ham. In blender, mix eggs, milk, butter, onion salt, mustard, garlic salt and ...
Ingredients: 10 (eggs .. milk .. mustard .. salt ...)
32.
REUBEN BRUNCH CASSEROLE
Grease 13"x9"x2" glass baking dish. Arrange bread cubes on bottom of dish. Coarsely shred corned beef with knife. Layer meat over bread. ...
Ingredients: 6 (beef .. cubes .. milk ...)
33.
BRUNCH CASSEROLE
Fry, drain bacon, sausage or cube ham. Grease
casserole
or baking dish. Put bread ... over bread. Bake at 350 degrees for 1 hour. Serves 6 to 8.
Ingredients: 6 (cheese .. cubes .. eggs .. milk .. soup ...)
34.
SAUSAGE BRUNCH CASSEROLE
Preheat oven to 350°F. In a greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, ...
Ingredients: 11 (cheese .. eggs .. milk .. onions .. oregano .. salt ...)
35.
BRUNCH AND BREAKFAST CASSEROLE
Spray a 12 x 7 x 2 inch baking dish with non-stick spray. Sprinkle in chili peppers and Cheddar cheese. In a medium bowl, combine milk, ...
Ingredients: 7 (cheese .. milk .. salsa ...)
36.
BRUNCH CASSEROLE
Toss cheeses together. Sprinkle half ... out clean. Allow
casserole
to set for 15-20 minutes ... from oven. (Can be assembled a day in advance.)
Ingredients: 11 (cheddar .. flour .. milk .. mozzarella .. parsley ...)
37.
BRUNCH BREAKFAST CASSEROLE
Preheat oven to 300 degrees. Grease 9 x 13 inch baking dish. Arrange croutons in single layer in bottom of dish. Sprinkle cheese and ...
Ingredients: 8 (cheese .. croutons .. eggs .. milk .. mustard .. sausage ...)
38.
DO-AHEAD BRUNCH CASSEROLE
Fry 3/4 pound bacon. Drain, ... bubbly. May be made the day ahead and kept in the refrigerator. Great with muffins and fruit salad for
brunch
.
Ingredients: n/a
39.
BRUNCH CASSEROLE
Spread 1 teaspoon butter on ... eggs. Pour over
casserole
, repeat layers of sausage, ... minutes at 350 degrees. Top with picante or taco sauce.
Ingredients: 7 (cheese .. cream .. sausage .. split ...)
40.
OVERNIGHT BRUNCH CASSEROLE
Pour hot water over hash browns. Let stand 10 minutes and drain well. Beat eggs; add potatoes and all other ingredients. Pour into greased ...
Ingredients: 9 (cheese .. eggs .. onion .. salt ...)
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