Brown Gravy Cornstarch - Recipes - Page 4

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Results 31 - 40 of 97 for brown gravy cornstarch

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31. GOLDEN GATE CHOW MEIN

Trim excess fat from meat. ... with excess fat; brown meat on both sides. Stir ... 30 minutes. Blend cornstarch and reserved mushroom liquid; gradually ... vegetables and brown gravy sauce. Heat to boiling, stirring ... canned beef broth (bouillon).

32. FINE CUT CHOP SUEY OR CHOW MEIN

Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...

33. HAMBURGER CHOW MEIN

Brown meat, drain; add celery, onion, ... 30 minutes. Blend cornstarch and 1/4 cup water, gradually ... vegetables and brown gravy sauce. Heat to boiling, stirring ... over chow mein noodles.

34. GOLDEN GATE CHOW MEIN

Trim excess fat from meat. ... with excess fat; brown meat on both sides. Stir ... 30 minutes. Blend cornstarch and reserved mushroom liquid, Chinese vegetables and brown gravy sauce. Heat to boiling, stirring ... mein noodles. 4 servings.

35. HAMBURGER CHOP SUEY OR CHOW MEIN

Cook beef and onions in butter until lightly browned. Add salt, pepper, celery and water. Bring to a boil. Cover, simmer 15 minutes. Add ...

36. GOLDEN GATE CHOW MEIN

Cut meat in strips and brown in oil. Stir in celery, ... minutes. Blend in cornstarch mixed with mushroom liquid. Add mushrooms and vegetables and gravy. Keep to boiling point ... rice or Chinese noodles.

37. HAMBURGER CHOW MEIN

Place hamburger or ground turkey ... meat is light brown, drain off drippings. Add ... water, 2 tablespoons cornstarch, 1 tablespoon La Choy ... La Choy brown gravy sauce; add to hot vegetable ... chop suey. Serves 6.

38. COFFEE LAMB

Slather lamb with mustard. Pat on brown sugar. Cover with marmalade. Roast ... on meat thermometer. Gravy: Bring juice to boil ... wild rice and peas.

39. DELUX MUSHROOM CHOP SUEY

Heat fat in Dutch oven. ... sauce, sugar and brown gravy sauce. Mix water and cornstarch and stir into chop suey. ... chow mein noodles (or both).

40. CHOW MEIN

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