Broiling Steaks - Recipes - Page 4

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Results 31 - 40 of 233 for broiling steaks

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31. FLANK STEAK OR LONDON BROIL

Pour over flank steak that has been pierced on ... hours for flank steak and 5 hours for London Broil, turning several times. Barbecue. Serves 4.

32. HERB MARINADE FOR STEAK (LONDON BROIL)

Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.

33. PAN BROILED VENISON STEAKS

Tenderize the meat of older ... discard them. Sear steaks in hot oil until nicely ... with mushroom caps and chives, chopped. Serve with sauce.

34. BROILED TERIYAKI STEAK

Marinade: Combine ingredients. Put steaks in flat pan, not too ... all excess juice. Broil to desired doneness. Sauce: Melt ... steaks teriyaki. Serves 4.

35. BROILED MARINATED CHUCK STEAK

About 5 hours ahead: In ... ingredients. Add chuck steak and turn to coat. Cover ... on rack in broiling pan (reserve marinade). Broil steak until of desired doneness, ... turning once. Serves 4.

36. LONDON BROIL STEAK

Pierce meat with cooking fork. Marinate 1 hour, turning once. Cook on grill or broil. Slice diagonally.

37. STEAK BROIL

To make a thicker and ... both sides of steaks with mixture. Let stand 1/2 hour before broiling (or if preferred let marinate ... from heat and broil for 5 minutes. Season with ... in very thin slices.

38. MARINATED FLANK STEAK OR LONDON BROIL

Trim fat and place steak in 9 x 13 inch ... each side basting with marinade until desired doneness. Cut diagonally across grain in thin slices.

39. BROILED FLANK STEAK

Combine ingredients. Trim all fat from unscored flank steak. Marinate in mixture for 3 hours turning often. Broil 3 to 4 minutes on ... against grain of meat.

40. MARINATED FLANK STEAK OR LONDON BROIL

Make sauce of salt, cinnamon, ... both sides of steak with a large spoon. Let ... hot grill, 5 minutes per side. Slice thin on a slant and serve.

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