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Results 31 - 40 of 381 for broccoli zucchini carrots
Heat oil in a large skillet or wok. Add vegetables, stir and cook for 3 to 5 minutes or until vegetables are tender crisp. In a small bowl, ...
32. VEGGIE MIX
Combine tomato, cauliflower, broccoli, cucumber, zucchini, carrot and onion rings. To make ... Add drained, ripe olives and serve. 8-10 servings.
Cook pasta according to package ... continue cooking. Add broccoli, zucchini, mushrooms and carrots. Cook 3 more minutes, ... Serve immediately. Serves 4.
Stir fry chicken until no longer pink. Remove from pan. Stir fry vegetables for 2 to 3 minutes until crisp tender, remove from pan. Stir ...
35. PESTO CHICKEN
Quantities are not given; may ... saute onions and carrots in olive oil. Then add ... pesto. Serve chicken and vegetables with favorite pasta.
Cut vegetables into pieces in large bowl. Mix salad dressing ingredients in small bowl. Pour over vegetables. Refrigerate several hours to ...
37. PRIMAVERA
In a large skillet, saut garlic in oil. Add vegetables and basil and saut until almost tender. Add chicken broth and mushrooms. Bring to a ...
To prepare fresh pea pods ... it ripples. Add carrot, broccoli, cauliflower, zucchini and garlic, stir fry 2 ... crisp tender. (6, 1 cup servings.)
Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of ...
40. MINESTRONE
Saute onion and celery in oil until soft. Add the tomatoes or tomato paste and stock, parsley, and seasonings. If you prefer a thinner ...
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