Results 31 - 40 of 45 for broccoli corn green beans

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In large bowl, cut all vegetables to bite size pieces. Make dressing and blend well and pour on vegetables. Cover and refrigerate overnight ...

Saute veggies in butter until tender in large pot. Add corn, salt, pepper and Worcestershire. ... provolone cheese prior to serving on each bowl.

Cut stew meat into bite size pieces and brown in skillet. Take a heavy 4 to 6 quart pan and add all ingredients except okra. Cook over ...

Mix all ingredients and drain well. Combine the following: 1/2 c. vinegar 1/2 c. salad oil 1 tsp. paprika 1 tsp. salt 1 tsp. pepper Mix ...

In a 6-quart pot, combine all ingredients and place over medium heat. Cover and cook for 45 minutes, stirring occasionally. Serves 7. 87 ...



Bring sugar, vinegar and oil to a boil and make sure it is mixed well. Pour over vegetables which have been drained and mixed. Let stand ...

Drain all vegetables and combine. Bring vinegar, oil, sugar, salt, pepper, celery salt and dill weed to boil. Add wine. Pour over ...

Layer vegetables in a 9"x13" baking dish (well greased). Mix together cheeses, peppers, soups, butter and milk and bring to a boil over ...

Refrigerate several hours or overnight. Keeps well in refrigerator for many days. Drain before serving.

Mix meatball mixture like meatloaf, roll into small balls and let cook 15 minutes; set aside. Roll biscuit mix into thin sheets; cut into 2 ...

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