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Results 31 - 40 of 246 for brisket sliced
Trim fat from meat, arrange onion and lemon slices over meat, sprinkle with celery ... can remove. Cool brisket and slice thin. Again, wrap ... for the next brisket.
32. BRISKET
Preheat oven to 400 degrees. Set brisket, fat side up, in roasting pan. Arrange onion slices over brisket; sprinkle soup mix ... pour over the sliced brisket and seal good with ... tender and not stringy.
Place meat in a roasting ... 1/2 hours. Let cool 20 minutes. Slice thin and pour the beer over the brisket. Place back in the oven for 1 hour.
Place brisket on double thickness of aluminum ... spoon sauce over brisket. Allow brisket to cool 30 minutes before slicing. Serves: about 12.
35. BEER BRISKET
Mix beer, sugar and chili sauce, pour on brisket, slice onion, sprinkle with garlic salt, ... degree oven for 5 hours. Thicken juice for gravy.
First, put flour in browning ... mixture over the brisket. Poke holes all over ... small slits in it. Bake at 350°F for 30 minutes per pound.
37. B.B.Q. BRISKET
Put brisket in roaster. Pour approx 3 ... the rest) Add sliced onion, garlic, salt and pepper. ... overnight. Next day slice thin. Add more sauce and ... an additional 30 minutes.
38. BEER BRISKET
Salt and pepper brisket and place in large pan. Slice onion on top of meat. ... brisket and thicken juice with flour and water for delicious gravy.
Preheat oven to 375 degrees. ... Salt and pepper brisket. Place on seasonings. Add ... preheated oven and cook for 3 hours. Open foil carefully.
Brown brisket on all sides in small ... beer over top. Continue to bake, covered, until done. Refrigerate meat in its cooking liquid overnight.
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