Brisket Oven Smoke - Recipes - Page 4

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Results 31 - 40 of 56 for brisket oven smoke

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31. BRISKET IN THE OVEN

Sprinkle brisket heavily with onion salt, celery ... sauce and liquid smoke over the top really well. ... cook the last 30 minutes. Cut slanted.

32. OVEN BAR-B-QUED BRISKET

Sprinkle celery seeds on both sides of brisket rubbing in well. Do not ... refrigerator covered overnight or up to 2 days, turning every 12 hours.

33. OVEN BARBECUED BRISKET

Pour liquid smoke over meat and sprinkle with ... with foil and bake in shallow pan at 250 degrees 5 hours, uncover and add barbecue sauce. Wrap.

34. HELGA'S SMOKED BEEF BRISKET

Pour Liquid Smoke over brisket, placed in a glass ... a 250 degree oven (very slow oven). Place foil ... before slicing. May crumble if served hot.)

35. SMOKED BRISKET

Prepare a whole large brisket by rubbing with favorite spices ... or pecan chips. Smoke for 4 to 6 hours ... a 250 degree oven for 4 to 6 hours ... not overcook in oven.

36. YANKEE BRISKET PULLED BARBECUE

Preheat oven to 325°F. Place the meat ... up. Pour liquid smoke around it (you may use ... oven. Roast the brisket for 4 hours or until ... to keep meat moist.

37. GRANNY'S BRISKET

Sprinkle heavily on both sides: ... heavily with liquid smoke. Rub into meat. Wrap ... cook in cool oven at least 6 hours at ... an extra large brisket, preheat oven to 400 ... reduce to 250 degrees.

38. SUNDAY DINNER BRISKET

Combine beef broth, soy sauce, ... mustard and Liquid Smoke. Place brisket in an enamel roaster and ... in 300 degree oven. Bake 1 1/2 hours. ... 4 to 6 people.

39. BEEF BRISKET

Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) ... approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.

40. BBQ BRISKET

Put brisket in 13"x9" baking pan (put ... meat. Pour Liquid Smoke around meat. Tightly cover with ... hours. Remove from oven and pour off drippings (there ... thinly across meat. Super.

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