Results 31 - 40 of 488 for breasts pie

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1. First fry the chicken breasts until they are brown. 2. ... place in a pie dish prick the base of ... until golden on top. 13. Enjoy your pie!

Made it this way tonight, ... Put the chicken breast in a pan drizzled with ... 8 or 9-inch pie pans. (I put baking sheets ... brown edges on crust.

Preheat oven to 350°F. Open can of chunk chicken, drain. Place in baking pan prepared with non-stick cooking spray (Pam). Open cream of ...

Heat oven to 400°F. Prepare potato wedges according to package directions for baking. In a sauce pot of boiling salted water, cook green ...

My kids love this!! Cook noodles according to package directions. Drain when tender. Add sliced Velveeta, 1/2 of the butter, milk, soups, ...



Trim fat from turkey; remove ... side of turkey breast on heavy-duty plastic wrap with ... apple juice mixture over turkey. Yield: 13 servings.

Preheat oven to 375 degrees. Line 9-10 inch pie pan with 1 crust. Cube ... for 35-40 minutes. VARIATION: Use 2 cans turkey gravy instead of soup.

Prepare chicken breasts 1 day before serving. Cook ... juice, and sherry; heat. Serve the hot sauce over the hot pastry-covered chicken. Serves 6.

Combine first 6 ingredients. Spoon into prepared pie crust; crimp edges to seal. Slit ... bake at 375 degrees for 40 minutes. Cool 10 minutes.

Stir together chicken, eggs, onion and milk. Pour into unbaked pie shell. Sprinkle grated cheese over top. Bake at 350 degrees for 40-45 minutes.

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