Results 31 - 32 of 32 for breast pesto

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1. Poach chicken and cut ... 3. To make pesto sauce, combine remaining 1/2 cup ... garlic, salt, and cheese; blend or process 15 to 20 seconds.

Cut birds in half, cutting completely away from breast bone so only leg bone ... stir again. Add pesto and bring to a boil. ... spoon sauce over breasts.

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